How to Cook with Chef Louie - Cracking Eggs Cookbook

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IMG_2167 eggs more 2.jpg
IMG_2000 french toast edit.jpg
IMG_2059 poundcake edit with contrast adj.jpg
cracking eggs cover.jpg
cracking eggs pg 2.jpg
cracking eggs pg 3.jpg
cracking eggs pg 16.jpg
IMG_2167 eggs more 2.jpg
IMG_2000 french toast edit.jpg
IMG_2059 poundcake edit with contrast adj.jpg

How to Cook with Chef Louie - Cracking Eggs Cookbook

5.00

How to Cook with Chef Louie – CRACKING EGGS Cookbook

Cooking with Chef Louie is EASY PEASY:

LEARN it - First half of the cookbook explains the skill.
COOK it - Second half of the cookbook has recipes that use the skill. Recipes are ALL-INCLUSIVE steps that may be checked-off when complete.
EARN it - Check off the cooked recipes and add your collectible reward badge (purchased separately) to your apron.


Learn to Crack Eggs by cooking up: 

Scurried and Scuttled Scrambled Eggs*
A Pinch of Cinnamon French Toast Casserole*
Sixteen Ounce Poundcake

*cooked in the microwave - produces faster and safer results for the young chefs.

Series 1 - Book 1; Softcover; 8.5"x5.5 - 16 pages; printed in USA on FSC certified paper with soy ink
Recommended ages 5+

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